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Cinnamomum Verum Wi

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작성자 Juniorcheet 작성일 24-11-04 22:35 조회 10 댓글 0

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https://www.creativelive.com/student/lucas-reijnders?via=accounts-freeform_2
 
 
Hi everyone!
 
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
 
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
 
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
 
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
 
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
 
Has anyone else here made the switch to Ceylon?

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